"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Cinnamon Rolls, by DeeDee, is from Our Family Cookbook Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 cup warm water 1 yellow cake mix brown sugar butter 2 pkg of yeast 4 1/2 cup flour cinnamon nuts
Dissolve yeast in warm water, add cake mix and flour then knead dough. let rise until double. roll to 1/4 inch thickness and spread with brown sugar, cinnamon and nuts. roll as for jelly roll and cut1/2 inch slices. put more brown sugar and butter in bottom of pan and place rolls on top. let rolls rise until double. Bake @ 350 for 15-22 minutes
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