"After dinner sit a while, and after supper walk a mile."--English Saying

Indian-Spiced Roast Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Indian-Spiced Roast Salmon, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Jones
Added: Friday, July 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 6oz salmon fillets, about 1-in thick
cooking spray
2 T fresh lime juice
1/2 t salt
1/2 ground ginger
1/2 t ground coriander
1/4 t ground cumin
1/8 t ground cinnamon
1/8 t ground red pepper
2/3 c plain fat-free yogurt
2 T chopped fresh cilantro

Directions:
Directions:
Preheat oven to 425*

Place salmon skin-side down, in a roasting pan or jelly roll pan coated with cooking spray. Brush evenly with juice. Combine 1/2 t salt and next 5 ingredients(salt thru red pepper), and sprinkle evenly over fish.

Bake at 425* for 10 minutes or until fish flakes easily when tested with a fork. Combine yogurt and cilantro, and serve with fish.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

434W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!