"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Egg Bake Quiche Recipe

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This recipe for Egg Bake Quiche, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loralee May
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 egg's - whipped
1 c. cottage cheese
1/4 c flour or bisquick
1/2 teas. baking powder
salt & pepper

Diced or grated veggies
1 onion
1 c. grated zucchini
cauliflower
broccoli
mushrooms
any kind cooked meat, ham, hamburger , polish sausage, bacon
1 - 1/2 c. grated cheese (reserve some for top)
1/4 c. butter, melted.

Directions:
Directions:
Mix everything in a big bowl. Apray a 9 x9 glass dish with Pam. The meat ,you can pick what you want or use a little of each. Add to dish. Add reserved cheese to top and butter.
Bake at 350 for 45 min. to an hour. Check to be sure the eggs are done.

Preparation Time:
Preparation Time:
20 min. or so
Personal Notes:
Personal Notes:
O So Yummy and good for a crowd.

 

 

 

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