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Corn and Potato Chowder with Sage Sausage Recipe

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This recipe for Corn and Potato Chowder with Sage Sausage, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chuck Wiersch
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream corn
2 cans regular corn
1 package Jimmy Dean's sage sausage
2 cans of fat free evaporated milk
2 cans of regular milk
1 onion
Some new potatoes
Spices are little garlic, a little pepper, 2 tablespoons of red pepper flakes, less for less spicy

Directions:
Directions:
Cut potatoes in fourths, cover with water bring to a boil and cook till potatoes are soft, In a frying pan, cook your Jimmy Dean sage sausage, then onions. Add all the ingredients to the potatoes and water, including your milk. Bring to a boil, and continually stir until you turn it down to simmer. Then cover and stir occasional. Let simmer for an hour and a half, or two.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is very good for your libido, of course wine helps as well.

 

 

 

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