"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cucumber Salad Recipe

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This recipe for Cucumber Salad, by , is from Patty Cakes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Page
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 cucumbers
4 green onions
1 pt. mayonnaise
1 pt. buttermilk
1 pkg. Hidden Valley Ranch Dressing Mix

Directions:
Directions:
Combine mix, mayonnaise, and buttermilk; pour over thinly sliced cucumbers and chopped green onions. Chill until ready to serve. Flavor is better if recipe prepared 24 hours ahead.

Personal Notes:
Personal Notes:
This recipe is also good if you add large chunks of tomatoes!

 

 

 

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