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Bacon/Spinach/Artichoke Dip Recipe

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This recipe for Bacon/Spinach/Artichoke Dip, by , is from Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Kelly
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
-8 slices bacon
-10 oz. frozen spinach (thawed/drained)
-14 oz. can marinated artichoke hearts (drained)
-5 oz. garlic/herb cheese spread
-1 c. grated parmesan cheese
-8 oz. sour cream
-1/2 c. mayo

-1/4 c. parmesan or mozzarella cheese for topping.

Directions:
Directions:
-PREHEAT oven to 400 F
-BROWN & drain bacon then crumble into a medium bowl.
-MIX spinach, artichole hearts, cheese spread, parmesan, sour cream & mayo into bowl.
-SCOOP into a 7x11 baking dish.
-Top w/extra parmesan.
-BAKE 20 minutes, or until hot & bubbly & cheese is lightly brown.

Number Of Servings:
Number Of Servings:
30-45
Preparation Time:
Preparation Time:
10 min. prep & 20 min. cook
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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