This recipe for Bacon/Spinach/Artichoke Dip, by Sue Kelly, is from Family Favorites Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
-8 slices bacon -10 oz. frozen spinach (thawed/drained) -14 oz. can marinated artichoke hearts (drained) -5 oz. garlic/herb cheese spread -1 c. grated parmesan cheese -8 oz. sour cream -1/2 c. mayo
-1/4 c. parmesan or mozzarella cheese for topping.
-PREHEAT oven to 400 F -BROWN & drain bacon then crumble into a medium bowl. -MIX spinach, artichole hearts, cheese spread, parmesan, sour cream & mayo into bowl. -SCOOP into a 7x11 baking dish. -Top w/extra parmesan. -BAKE 20 minutes, or until hot & bubbly & cheese is lightly brown.
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