"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Tomato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Soup, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
14 qts. ripe tomatoes
7 medium sized onions
1 bunch celery
14 sprigs parsley
3 bay leaves
14 tbsp flour
14 tbsp butter
4 tbsp salt
8 tbsp sugar
2 tsp black pepper

Directions:
Directions:
Wash and cut up tomatoes, place in a large cooker. Chop onions, celery, parsley and bay leaves. Add to tomatoes and cook until celery is tender.
Put mixture through sieve.
Rub flour and butter into smooth paste, thinned with tomato juice. Add to the boiling soup, stirring to prevent burning. Add salt, sugar and pepper.
The soup will have a smoother consistency if not put through a sieve again. Fill jar 1/2 inch from the top. Seal process in water bath for 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!