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Judy's Dip Recipe

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This recipe for Judy's Dip, by , is from Patty Cakes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freida McMeans
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground hamburger
1 lb. sausage
1 lb. velveeta cheese
6 oz. can Rotel (peppers)
1 small onion, chopped
1 can cream of mushroom soup

(I like to add more cheese and more peppers)

Directions:
Directions:
Cook meat and onion; drain fat. Add cheese and chopped Rotel. Stir; heat, before serving, over low heat.

 

 

 

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