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Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Browning/Black Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hayley Crawford
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16oz. can refried beans
8 oz. sour cream
8 oz. regular cream cheese
1 pkg taco seasoning
1 tbs minced garlic
2-3 cups shredded cheddar cheese
2 cups lettuce
diced tomatoes, green onions, black olives

Tortilla chips for dipping

Directions:
Directions:
Preheat oven to 350 degrees

In a 9x9 dish spread refried beans on bottom of dish. In a medium mixing bowl mix together: sour cream, cream cheese, taco seasoning and garlic. Put in oven for 15 minutes or until top is golden brown. Sprinkle cheese on top of dip and let melt. Sprinkle on lettuce and other desired vegetables.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is fun for tailgates and parties. Just as good without vegetables.

 

 

 

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