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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cherry-Cream Pie Recipe

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This recipe for Cherry-Cream Pie is from Patty Cakes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chilled graham cracker crust
1 can cherry pie filling
8 oz. cream cheese
1 can Eagle Brand Milk
1/3 c. Lemon Juice
Directions:
Directions:
Mix cream cheese, E. Brand Milk, and lemon juice until mixture thickens. Pour into crust. Refrigerate until sturdy, then spread cherries over the top.
Personal Notes:
Personal Notes:
Susie's Christmas Favorite! Also, the first pie Meg ever made for Christmas.

 

 

 

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