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Crust for Chocolate Angel Pie Recipe

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This recipe for Crust for Chocolate Angel Pie, by , is from Patty Cakes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Embry
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1/8 tsp salt
1/8 tsp cream of tartar
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. finely chopped walnuts or pecans (optional)

Directions:
Directions:
Combine egg whites, salt, and cream of tartar in mixing bowl. Beat until foamy. Add sugar, 2 tbsp at a time, beating after each addition. Continue beating until stiff peaks form. Fold in nuts (optional) and vanilla. Spoon into lightly greased 8 inch pie pan; make a nest like shell, building sides up 1/2 inch above the edge of the pan. Bake in slow oven (250-300) for 2 hours or until dry to the touch. Cool to room temperature.

 

 

 

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