"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Jackie's Cornbread Salad Recipe

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This recipe for Jackie's Cornbread Salad, by , is from The Patrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myra Patrick
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 pan of cornbread (use Myra's cornbread recipe)
1 can chili peppers
2 cans pinto beans
1 cup mayo
1 cream cheese
1 ranch dressing package
2 cans corn
3 tomatoes
1 cup green onions
1 cup bell peppers
bacon bits
cheese

Directions:
Directions:
Mix the cream cheese, mayo, and ranch dressing together. Crumble your cornbread. In a pan, put the cornbread on the bottom. Then layer the chili peppers. Then the pinto beans, then the ranch dressing mixture. Then slice and cut the tomatoes into small pieces and layer all over. Then layer the green onions, then the bell peppers. Pour bacon pits all over. Top with cheese. Let chill in the fridge and enjoy!!

 

 

 

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