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Floating Strawberry Parfaits Recipe

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This recipe for Floating Strawberry Parfaits, by , is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Whitbeck
Added: Sunday, December 14, 2008



1/2 cup strawberries
12 blueberries (optional)
1 4 serving size strawberry jello low calorie sugar free
3/4 cup boiling water
1/2 cup cold water
3 ice cubes
3 c plain fat free yogurt


1. Divide sliced strawberries (minus 12 slices) into 6 dessert cups. Stir boiling water into jello in a medium bowl for at least 2 minutes until completely dissolved. Add cold water & ice cubes; stir until ice is completely melted. Remove 3/4 cup of gelatin & pour evenly over strawberries in each cup. Refrigerate 20 minutes or until gelatin is set but not firm.
2. Add yogurt to remaining gelatin. Stir with a wire whisk until well blended. Put in fridge until jello in step #1 has set.
3. Spoon yogurt evenly over gelatin in glasses.
4. Refrigerate 2-3 hours until firm. Top with 2 strawberries & 2 blueberries (optional)

Number of Servings: 6

Personal Notes:
Personal Notes:
* Amount Per Serving
* Calories: 88.3

* Total Fat: 2.0 g
* Cholesterol: 7.4 mg
* Sodium: 125.3 mg
* Total Carbs: 10.0 g
* Dietary Fiber: 0.4 g
* Protein: 7.5 g




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