"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Simple Homemade Pickles Recipe

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This recipe for Simple Homemade Pickles, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Sharpe
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. Kosher dill pickles (purchased)
3 cups of sugar
1 tsp. pickling spices
1/2 c. vinegar

Directions:
Directions:
Pour liquid off Kosher dill pickles and cut into thin slices. Place in a large bowl with room enough to stir. Add sugar and spices. Pour vinegar on top and stir well. Let stand about 1 hour. Stir and cover. Refrigerate. Stir 2--4 times for 3--4 days. Put in a "keeping" container and share.

Number Of Servings:
Number Of Servings:
Makes 1 qt.
Personal Notes:
Personal Notes:
These are nice and crisp.

 

 

 

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