"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meringue base-lemon dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Meringue base-lemon dessert, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eleanor Strieter
Added: Sunday, December 14, 2008


6 egg whites
1 1/2 teas. ream of tartar
1 1/2 cups sugar

6 egg yolks
3/4 cup sugar
1 grated lemon
4 1/2 T lemons juice

2 half pints whipping cream & a little powered sugar

Beat egg whites with electric mixer-adding sugar slowly.Then add tartar.Bake in 9z13 greased pan at 275 for i hour.
After it is baked, cook yolks,sugar,lemon grate and juice in double boiler whisking continually until thick-then let cool.
After it is completely cooled, whip the whipping cream and powered sugar together.Fold in the cooled lemon mix.
Pour into baked meringue base.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!