"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

MOCHA FRAPPÉ Recipe

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This recipe for MOCHA FRAPPÉ, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maribeth Bennett
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c Black Coffee
1/2 med Banana (cut into chunks)
1/3 c Nonfat Dry Milk
1/4 c Part Skim Ricotta
1 T Chocolate Syrup
Splenda to taste
5 to 6 ice cubes

Directions:
Directions:
Chill two 12 oz glasses. In blender, combine all ingredients except ice cubes & process until smooth. Add ice cubes one at a time and mix until all combined.

Number Of Servings:
Number Of Servings:
2

 

 

 

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