"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Toast Recipe

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This recipe for French Toast, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of Texas Toast bread
6 eggs
1 cup half an half
1 tsp vanilla
1/2 cup sugar
2 Tablespoons of flour

Directions:
Directions:
Whisk together eggs, half and half, and vanilla. combine flour and sugar (the sugar granules help keep the flour from making lumps) and add to egg mixture. Pour into a pie plate. Dip bread into mixture turning to coat both sides. Cook on a prepared (oiled) hot griddle until golden brown, flipping once. Serve hot with warm syrup.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
We like to sprinkle powder sugar on and serve with fruit.

 

 

 

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