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Sherbet Punch Recipe

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This recipe for Sherbet Punch, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 gallons of pineapple sherbet (or other flavor if desired, but pineapple is our favorite)

2-liter bottle of ginger ale

Directions:
Directions:
Dip out sherbet a few scoops at a time into a punch bowl. Add ginger ale and stir. Repeat the process until the bowl is filled where you want it.

Personal Notes:
Personal Notes:
You can make as much or as little as you want. This is even good dipped up in individual servings for dessert or a snack.

 

 

 

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