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Standing Rib Roast Recipe

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This recipe for Standing Rib Roast, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Standing Rib Roast (about 6 lbs.)

2 heads of garlic peeled

1 t. salt

Directions:
Directions:
Process the garlic with the salt in the food processor until it forms a paste. Add 3 T. oil and process 30 seconds more. Add 1 t. fresh ground pepper.

Spread the garlic mixture evenly over the roast.

Preheat oven to 450 degrees F. Place roast on a rack in a 9 x 12 inch roasting pan. Add 2 C. red wine to the bottom of the pan or a good beef stock.

Roast for 20 minutes at 450F. and then turn oven down to 350F. Roast 18 minutes per pound for rare or 22 minutes per pound for medium done. Let stand 15 minutes before carving. Serve with pan juices.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I serve this for Christmas dinner!

 

 

 

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