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Dr, Bird Cake Recipe

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This recipe for Dr, Bird Cake, by , is from The Aucoin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ma Viv (Bob's grandmother, Vivian Melancon)
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 tsp. salt
3 eggs
1 8 oz. can crushed pineapple, undrained
1 1/2 tsp. vanilla
2 c. diced banana
1 1/2 c chopped nuts
1 1/4 c cooking oil ( vegetable oil like Canola)

Directions:
Directions:
Preheat oven to 350. Grease a tube pan and set aside. Sift together dry ingredients. Stir in nuts. Add undrained pineapple, cooking oil, eggs, vanilla and bananas. Stir at low speed or with wooden spoon. Pour into greased tube pan and bake for 90 minutes. Cool in pan on rack.

Number Of Servings:
Number Of Servings:
16 slices
Personal Notes:
Personal Notes:
This is one of Fran's all-time favorites! Ma Viv made the best!

 

 

 

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