"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Meat Marinade Recipe

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This recipe for Meat Marinade, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Rice
Added: Friday, July 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T. honey
2 T. cider vinegar
3/4 c. oil
1/2 c. soy sauce
1/8 tsp. dry mustard
1 tsp. ginger
1 tsp. garlic powder
1 tsp. onion powder

Directions:
Directions:
Mix all ingredients and marinate meat overnight in refrigerator. Cook however you prefer.

Personal Notes:
Personal Notes:
From Sherry Grubbs. Can be used to marinate chicken, pork or steak.

 

 

 

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