"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Essie's Cobbler Recipe

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This recipe for Essie's Cobbler, by , is from The Aucoin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From the Kitchen of Sarah Maude
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c soft butter
1/2 c sugar
1 c flour
2 tsp double-action baking powder
1/4 tsp salt
1/2 c milk
1 qt fruit (No. 2 can)
1/4 to 1/2 c sugar
1 cup fruit juice

Directions:
Directions:
Preheat oven to 375. Grease a 2 qt casserole.
Cream butter and 1/2 c. sugar until light and fluffy. Add dry ingredients and milk alternately, beginning and ending with dry ingredients. Pour into greased casserole dish; spoon berries or fruit over batter. Sprinkle with sugar and pour juice over all.

Bake at 375 for 45-50 minutes or util crust springs back lightly. Serve warm with vanilla ice cream.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
To make a 9 X 13 pan like Mom's you will need to double the recipe.

 

 

 

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