"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crab Pasta Salad Recipe

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This recipe for Crab Pasta Salad, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Wasson
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. vermicelli-break into 1" pieces
1 medium red onion, chopped
1 medium green pepper, chopped
1 Tbsp. dried parsley
1 tsp celery seed
1/2 tsp. Italian seasoning
3/4 c. Lite Italian salad dressing
1 c. Miracle Whip (lite)
1 lb. crab, chopped
1 Tbsp. lemon juice

Directions:
Directions:
Cook vermicelli pasta, drain and cool. Mix parsley, celery seed and Italian season. Mix Italian dressing with Miracle Whip. Mix pasta, onion, green pepper together. Mix with seasonings, and dressing. Add crab and lemon juice. Refrigerate overnight.

Personal Notes:
Personal Notes:
I used fake crab in this.

 

 

 

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