"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix 16 oz. Sour Cream 8 oz. Ricotta Cheese 1 cup Shredded Mozzarella Cheese, divided 1 oz. chopped Pepperoni 1 loaf sliced Italian or French Bread
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