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Salsa Recipe Recipe

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This recipe for Salsa Recipe, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Coffelt
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-14.5 oz can diced tomatoes
1/4 c. each chopped onion and green bell pepper
1 jalapeno pepper, seeded and chopped
2 Tbsp. each fresh chopped cilantro and fresh lime juice
1 clove garlic, minced
Salt and ground black pepper to taste

Directions:
Directions:
Combine all ingredients. Set aside for at least 2 hours to let flavors blend. This can be doubled! I use a whole jalapeno pepper for the doubled recipe.

 

 

 

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