This recipe for Salsa Recipe, by Judy Coffelt, is from This is MY Cookbook!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-14.5 oz can diced tomatoes 1/4 c. each chopped onion and green bell pepper 1 jalapeno pepper, seeded and chopped 2 Tbsp. each fresh chopped cilantro and fresh lime juice 1 clove garlic, minced Salt and ground black pepper to taste
Combine all ingredients. Set aside for at least 2 hours to let flavors blend. This can be doubled! I use a whole jalapeno pepper for the doubled recipe.
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