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Wedding cake (or pound cake) Recipe

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This recipe for Wedding cake (or pound cake), by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leanne Godsey
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. yellow cake mix
1 3.5 ounce pkg instant vanilla pudding mix
3/4 cups oil
4 eggs
3/4 cup water
1 tsp. butter flavored extract
1 tsp. vanilla

Directions:
Directions:
Combine mixes, water and oil. Mix well, add eggs and beat well. Add flavorings, Beat 6-8 minutes on Medium high speed. Batter will be very thick. Bake at 350 degrees for 40 to 45 minutes in a well greased and floured pan.

Personal Notes:
Personal Notes:
This was used as a wedding cake for Emily, Linda, Lawrence and Nancy. It tastes great and is firm enough to support frosting, even fondant if that is the direction you are going!

 

 

 

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