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Stollen Recipe

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This recipe for Stollen, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Jackson
Added: Saturday, December 13, 2008


3 pkgs yeast
1/2 cup water
2 cups scalded milk
1/2 cup shortening
1 cup sugar
2 tsp salt
3 eggs
grated rind of 2 lemons
grated rind of 2 oranges
2 cups nuts
1 pound candied fruit
3 cups raisins

melt shortening in scalded milk
beat 7 first ingredients with little floured 5 minutes with dough hooks , stir in all other ingredients in as much flour as you can put or well floured board and knead as much flour in as needed to make smooth dough, knead for several minutes
bake @ 325 for 40 -45 minutes, cover with foil first 30 minutes
makes 4 small loaves




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