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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound (two sticks) butter
3 cups sugar
1 cup sour cream
3 cups all-purpose flour
1/2 tsp. baking soda
6 eggs
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. Frost with Cream Cheese Frosting. Cake can also be dusted with powdered sugar and served. For strawberry shortcake add 1 scoop of vanilla ice cream, plenty of strawberries and a dollop of whipped topping.

 

 

 

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