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Ritz Cracker Chicken Recipe

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This recipe for Ritz Cracker Chicken, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Ritz Cracker crumbs
3/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 clove minced garlic
2 tsp salt
1/8 tsp pepper
1 cup melted margarine
1 chicken, cut up -or- 8 boned breast halves

Directions:
Directions:
Combine cracker crumbs, cheese, parsley, garlic, salt, and pepper. Dip chicken in margarine, and roll in crumb mix. Arrange chicken in a shallow roasting pan, skin side up. Pour remaining margarine over pieces and bake, uncovered at 350 for 1 hour. Do not turn chicken over.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I like to use the boneless/skinless chicken thigh cutlets.

 

 

 

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