"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cookies and Cream Ice Cream Recipe

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This recipe for Cookies and Cream Ice Cream, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
1 (14 oz.) can Eagle Brand Sweetened Condensed milk
4 tsp. vanilla
1 c. coarsely crushed Oreo cookies
2 c. (1 pt.) whipping cream whipped (do not use cool whip or canned topping)

Directions:
Directions:
In large bowl beat egg yolks; stir in condensed milk and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil-lined 9 x 5 inch loaf pan or other 2 quart container. Cover. Freeze for about 6 hours. Keep leftovers in freezer.

Personal Notes:
Personal Notes:
A lot of people (including myself) are afraid of raw eggs...but I love this anyway.

 

 

 

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