"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mulled Apple Cider Recipe

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This recipe for Mulled Apple Cider, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large navel orange
1 lemon
Three 3-inch cinnamon sticks
1 tablespoon allspice berries
1 teaspoon whole cloves
2 tablespoons chopped crystallized ginger
1 quart pure apple cider
1/4 cup (packed) light brown sugar
Orange slices, for garnish

Directions:
Directions:
Using a vegetable peeler, remove the zest from the orange and lemon, then squeeze the juice and reserve. Wrap the lemon and orange zest, cinnamon, allspice, cloves and ginger in a piece of rinsed cheesecloth and tie into a packet.

Combine the apple cider, orange and lemon juice, brown sugar and spice packet in a medium nonreactive saucepan. Bring to a simmer over medium heat. Reduce the heat to low and simmer for 5 minutes.

Ladle into cups and garnish with the orange slices. Serve hot.

Number Of Servings:
Number Of Servings:
4

 

 

 

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