"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cherry Bars Recipe

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This recipe for Cherry Bars, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Norma
Added: Saturday, December 13, 2008


1 can cherry pie filling
1/2 cup oleo
3/4 cup + 2 tbsp sugar
2 eggs
1/4 tsp salt
3/4 tsp baking powder
1 1/4 cup flour
1/2 tsp vanilla

Cream butter, add sugar, beat, add eggs one at a time, beat well, add vanilla, sift dry ingredients
add to above mixture, beat well
spread in greased 8x8 pan, reserving 1 cup of batter
spread on pie filling, place rest of batter on top by small spoonfuls and swirl across top
Bake @ 350 30-40 minutes
Cool and frost lightly with a powdered sugar glaze




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