"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Supreme Recipe

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This recipe for Chicken Supreme, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
ĺ Cup chopped onion
1 Can cream of celery soup
1 Can sliced water chestnuts
1 (14.75 oz) can French-style green beans
1 (6 oz) box Uncle Benís Long Grain and Wild Rice, Herb Seasonings (original flavor)
1 teaspoon lemon pepper
1 cup chopped celery
1 (4 oz) jar pimentos
1 Cup mayonnaise
3 cups cooked, diced or shredded chicken*
1 cup grated cheddar cheese
Paprika

Directions:
Directions:
Cook rice as per package directions. Combine all ingredients except cheese and paprika. Pour into greased casserole dish. Bake at 375 for 20 minutes. Top with cheese and paprika. Return to oven for 10 minutes.

Personal Notes:
Personal Notes:
Remember the time I accidentally used Cayenne Pepper instead of Paprika? Y'all loved it but it was EXTREMELY hot... I still use the Cayenne, but sparingly, for a little zip.

 

 

 

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