"The belly rules the mind."--Spanish Proverb

Chicken Cordon Blu Recipe

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This recipe for Chicken Cordon Blu, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoon butter
1 cup flour
4 boneless, skinless breasts of chicken
2 eggs lightly beaten
4 very thin slices smoked ham
2 cups bread crumbs
6 ounces swiss cheese sliced
cup olive oil

Directions:
Directions:
Preheat oven to 375 degrees. Melt butter in glass baking dish. Lightly flatten chicken breasts between plastic wrap with mallet. Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks. Repeat process for remaining chicken breasts. Coat each piece with flour, then eggs and then bread crumbs. Heat frying pan then add oil to coat the bottom. Place chicken in pan and fry at a medium-high heat about 3 minutes on each side, until golden brown. Place chicken pieces in glass baking dish, after frying. Bake for 20-30 minutes or until done.

Number Of Servings:
Number Of Servings:
4

 

 

 

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