"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dea Klenk
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf (16 oz) of cinnamon bread, cut into cubes
6 eggs, beaten
3 c. milk
2 tsp. vanilla extract
powered sugar

Directions:
Directions:
Place bread cubes into a greased 3-qt. shallow baking dish. Mix eggs, milk and vanilla, then pour over bread. Cover and refrigerate at least one hour or overnight.

Uncover. Bake at 350 for 45-50 minutes or until golden. Sprinkle with powdered sugar and serve plain or as you would French toast.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Kids love this one!!!

 

 

 

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