"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Buffalo Wings Recipe

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This recipe for Buffalo Wings, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Vegetable oil for frying
cup Butter
cup Louisiana Hot Sauce
tsp Ground pepper
tsp Garlic powder
1 cup Flour
tsp Paprika
tsp Cayenne pepper
tsp Salt
20 Chicken pieces
Bleu cheese or ranch salad dressing & Celery sticks

Directions:
Directions:
Heat oil in a deep fryer to 375 degrees. You want just enough oil to cover the wings entirely an inch or so deep at least. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended. Combine the flour, paprika, cayenne pepper, and salt in a small bowl. If the wings are frozen, be sure to defrost and dry them. Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly. Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.) Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown. Remove the wings from the oil to a paper towel to drain. But don't let them sit too long, because you want to serve the wings hot. Quickly put the wings into a large bowl. Add the hot sauce and stir, coating all the wings evenly. You could also use a large plastic container with a lid for this. Put all the wings inside the container, add the sauce, put on the lid, and then shake. Serve with Bleu cheese dressing and celery sticks on the side.

Number Of Servings:
Number Of Servings:
4

 

 

 

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