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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Large cans of Chicken Breast
1 8oz block of cream cheese
1 cup ranch dressing (bottled)
cup Louisiana hot sauce

Directions:
Directions:

Mix together cream cheese, ranch dressing, and hot sauce until smooth. Add chicken and stir together. Spread into a greased 8 X 11 pan. Bake at 350 for about 45 minutes until hot and bubbly. Serve with fritos, ritz crackers, celery, and carrot sticks.

 

 

 

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