"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bread Pudding from Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding from Cinnamon Rolls, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Cups Cinnamon Rolls (crumbled)
3 1/4 cups milk
3 eggs
3/4 cup sugar
2 teaspoons vanilla
*extra raisins, nuts, and cinnamon can be added according to personal preference

Directions:
Directions:
Crumble cinnamon rolls into a large mixing bowl. Lightly beat eggs and add milk, sugar, and vanilla. Lightly beat until combined. Pour over crumbled cinnamon rolls and combine.

Pour 1/2 of mixture into greased 9x11 glass baking dish. Top with extra raisins, nuts, and cinnamon, if desired. Top with the rest of the mix.

Bake at 350 for 30 minutes or until lightly browned. Serve warm with bourbon sauce. Vanilla ice cream on the side is a great addition too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!