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Martha Washington Balls Recipe

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This recipe for Martha Washington Balls, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Costilow
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes confectioners sugar
1 stick margarine
1 large can Eagle Brand milk
1 tsp. vanilla
4 cups chopped pecans
2 cups coconut
12 ounces chocolate chips
4 ounces paraffin

Directions:
Directions:
Cream together the first 4 ingredients; add pecans and coconut. Form into balls and place on a cookie sheet, place in freezer until well chilled.
Melt together 1 (12 ounce) package chocolate chips and 4 oz. paraffin in a double boiler. Using a toothpick, dip balls into chocolate and place on wax paper to set. Store in tightly covered container with wax paper between layers.

Personal Notes:
Personal Notes:
I've had this recipe for 30 years. It may be easier to melt chocolate almond bark instead of using the chocolate chips and paraffin.

 

 

 

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