"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for 3-Ingredient 3-Step Vanilla Ice Cream, by Sherri Ballinger, is from Cooking with Mom,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sherri Ballinger Added: Saturday, December 13, 2008
2 (14 oz) cans sweetened condensed milk 1 qt half and half 1 T plus 1 t vanilla extract
Pour mixture into 1-gallon ice cream freezer container. Follow manufacturer’s instructions for operating the ice cream maker. When machine has stopped, drain the melted water from the bucket and repack with more ice and rock salt (3 parts ice to 1 part rock salt). Cover with heavy towel and let set undisturbed for about 1 hour to “season”.
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