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Sautéed Spinach Recipe

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This recipe for Sautéed Spinach, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 Tablespoons of Extra Virgin Olive Oil
2 clove of garlie - minced
3 bags of baby spinach - washed and dried

Directions:
Directions:
Pour 1 or 2 tablespoons of olive oil in a skillet. Sauté 2 cloves of garlic until soft and starting to brown. Add spinach and sauté spinach until wilted. (This starts out as a lot of spinach before it wilts, so you may have to just add it 1 package at a time.) Salt, Pepper, and serve hot.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Spinach is one of my staples—the boxed frozen type. If you buy fresh spinach, be sure and wash it REALLY well and dry in a salad spinner or in paper towels.

 

 

 

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