"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup melted butter OR margarine
1 tsp. salt
1/2 tsp. black pepper
1/4 cup minced onion
1 can condensed cream of chicken soup
8 oz. Colby cheese - grated
2 lb. bag frozen shredded hash browns

Directions:
Directions:
-Spray 9" X 13" baking pan with non-stick cooking spray.
-Combine soup, margarine, salt, pepper, onion and cheese.
-Gently mix in the potatoes and pour into prepared pan.
-Bake in a 350 degree oven for 35-40 minutes.

 

 

 

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