"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Bean Wraps Recipe

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This recipe for Green Bean Wraps, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cans whole green beans (do NOT use fresh– they don’t cook right or something)
Hickory smoke salt
1 lb. bacon
1 1/2 sticks butter
1 1/2 c. brown sugar
Garlic salt

Directions:
Directions:
Wrap green beans in half dollar size bundles with bacon strip. Place in baking dish. Melt butter and brown sugar together and pour over beans. Shake garlic and hickory smoked salt over beans. Bake for 30 to 40 minutes at 350 degrees. Beans will shrink and bacon will be done.

 

 

 

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