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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 9oz pkgs. frozen French cut green beans (or 2 cans - drained)
1 can of Durkee  brand onions
1 cup of whole milk
1 teaspoon ground pepper (or to your liking)
1 can (10 ¾ oz) Campbell's cream of mushroom soup

Directions:
Directions:
Mix green beans, milk, pepper, soup and 3/4 can of Durkee onions.
Bake at 375 degrees for 35 minutes stirring frequently.
Add the remainder of onions and bake 5 minutes.
Serve hot

Personal Notes:
Personal Notes:
I have made this the day before to save on prep time. If you do that—wait on the durkee onions until you are ready to put it in the oven. They get soggy and yucky if the casserole sits too long.

 

 

 

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