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Green Beans Recipe

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This recipe for Green Beans, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Green Beans

Directions:
Directions:
For canned green beans, either cook a couple of slices of bacon, chopped into pieces and pour in the beans. Heat thoroughly and serve. In place of the bacon, try a spoonful of beef bullion. Fresh green beans are the best! Snap, wash really well. Fry up some bacon, add some onion to sauté. Sauté beans for a couple of minutes then add water to cover. Bring to a boil and drop heat to a slow simmer. Cook until tender.

 

 

 

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