"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Glazed Carrots Recipe

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This recipe for Glazed Carrots, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 pound baby carrots (about 2 pounds with green stems attached)
1 1/2 tablespoons unsalted butter
1/2 teaspoon sugar
Salt and freshly ground black pepper

Directions:
Directions:
Trim carrots, leaving about 1/2-inch stems, and peel, if desired.
In a steamer set over boiling water, steam carrots, covered, until just tender, 6 to 8 minutes. Carrots may be prepared up to this point 1 day in advance and kept covered and chilled.
In a large heavy skillet cook carrots in butter with sugar and salt and pepper, to taste, over moderately low heat, stirring, until heated through and glazed, about 4 minutes.

Personal Notes:
Personal Notes:
Carrots are good whether you eat them raw, cook them as a side dish, or add them to a recipe. This recipe tastes like the sweet carrots from cracker barrel. I KNOW y’all like these!
By the way...it is December 12, 2008; 10:54am—Lauren is working at McDonalds, Sara is sitting with me in the living room checking email, and I am working on this cookbook! I don’t know how much I’ll get done before Christmas, but whatever sections are not completed, I will get to you soon. I LOVE YOU VERY MUCH!!!
~Mom

 

 

 

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