"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fried Cabbage Recipe

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This recipe for Fried Cabbage, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 tsp. white sugar

Directions:
Directions:
Cook bacon in a large pan until crisp. Remove bacon and crumble. Add onion, sautéing until tender. Add cabbage and stir, cooking for about 2 minutes. Stir in salt, pepper, and sugar. Continue cooking, stirring constantly for about 5 minutes or until cabbage reaches desired tenderness. Stir back in crumbled bacon. Serve hot.

Personal Notes:
Personal Notes:
Every New Year’s day, for as long as I can remember, this has been served with black-eyed peas and ham for dinner/supper The black-eyed peas are symbolical for a year of good luck and the cabbage is for prosperity. It is a RULE at my house, that you HAVE to take at lease one bite of the peas and the cabbage!

 

 

 

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