"The belly rules the mind."--Spanish Proverb

Chicken Tortilla Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Tortilla Soup, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Ballinger
Added: Saturday, December 13, 2008


2 lbs chicken breast w/out skin
4 tablespoons margarine or butter
1 packet taco seasoning (I like Lawry's or McMillan)
1 large onion (I like white)
2 cans chicken broth
2 cans cream of chicken
1 or 2 cans Rotel tomatoes (I usually use only one)
8 oz of shredded cheese (I use the "Mexican" Kraft kind)
1 can of Mexican corn
1 bag tortilla chips

Cut chicken into bite sized pieces.  Sauté the chicken, chopped onion, seasoning, and margarine until brown.
In a large pot, combine chicken mixture, chicken broth, cream of chicken, tomatoes, corn and 1/2 pkg of grated cheese.  Simmer until heated thru.
Serve over crushed tortilla chips and top with more grated cheese.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!