"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bootlegger Beans Recipe

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This recipe for Bootlegger Beans, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can of Pork and Beans in Tomato Sauce
3 Strip of Bacon fried crisp and diced
1 Chopped onion (any kind, small to medium)
1 tablespoon Brown Sugar
2 3 tablespoons Ketchup

Directions:
Directions:
Fry the bacon in a medium saucepan over medium-high heat until crisp. Remove bacon and dice into small pieces. Add the onion and fry until the onion starts to brown. Pour off as much of the grease as you can, but leave the crunchy bits and onion. Add the remaining ingredients and stir to heat thoroughly.

 

 

 

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