"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vegetable Dip Recipe

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This recipe for Vegetable Dip, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Saturday, December 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-package of dry ranch dressing mix
1-16oz container sour cream

Directions:
Directions:
Mix together all ingredients in a medium bowl with a wire whisk until smooth and well blended
May serve immediately but best if chilled at least 2 hours.

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
Let’s see… how many times have I made this???
Birthday parties, graduation parties, Football Sundays...etc.

This is SO easy… You can also use it for dipping chicken tenders, buffalo wings, crackers, etc.

 

 

 

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